how to crimp pie crust

Pastry chef Carolyn Weil demonstrates how easy it is to crimp or flute the edges of a berry pieSealing the edges of your pie dough keeps delicious juices from bubbling out and helps to keep your oven clean at the same time. How to Crimp Pie Crust.

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Here are five common pie crust problems and how to avoid them.

. For a utensil whose name suggests it can only be used for one fruit this little spiky spoon with its serrated tip really comes through when its time to crimp pie crust. Repeat around the rim of the pie. The trick of course is in the methodfour simple but precise steps that through. Sealing the edges of your pie dough keeps delicious juices from bubbling out and helps to keep your oven clean at the same time.

We have five techniques that we. Take that overhang and roll it under itself so you have a rolled cylinder that rests on the rim of the pie plate. For a thinner rope design tighten the angle of the rope peaks and only use the tips of your index fingers to shorten the space between each rope strand. Then repeat with the remaining dough to crimp the entire piecrust.

By rolling the dough under rather than just folding it once you create a higher edge which gives you a little more to work with when youre crimping. The most classic crimp is a scalloped crimp use your index finger to push down on the edge of the pastry and use the finger and thumb of your other hand to pinch the pastry either side. Each of these methods is very simple and all you need are steady hands. How to Crimp Pie Crust - YouTube.

Repeat around the entire pie crust. 4 Creative Ways To Crimp A Pie Crust Southern Living. Gently crimp a ½-inch section of crust between your index fingers at a slight angle so the dough peaks in the center and flattens out on both sides. Pie crust can be a tricky thing to master but the results are worth the practice.

Once youve mixed and rolled out a beautiful pie crust you simply need to add the finishing touches. Watch this quick video from the Fine Cooking test kitchen. Be sure not to press too hard on the crust or else you risk tearing through the dough. Start with the tucked edge flat against the edge of the pie plate and dip a spoon into a little bit of flour.

There are several ways to crimp a pie crust. The essential first step in making the perfect pie. Classic Scallop Pie Crust - Press your index finger on the inner edge of the crust and pinch the outer edge of the crust. Use a fork to crimp the edge and achieve even lines.

Crimp pie crust with a grapefruit spoon. Fitting and crimping your crust. Hands using a fork to crimp the edge of a pie crust. A pretty crimp can take a pie from ordinary to extraordinary and its easy to master.

Learn how to crimp pie crust and master pie crimping techniques to turn out elegant pies for Thanksgiving Dessert or to serve after an easy weeknight meal. If playback doesnt begin shortly try restarting your device. Now youre ready to crimp the crust. This simple technique for crimping a pie crust is essential for baking delicious holiday pies.

To do like an expert follow our brief step-by-step guide to transferring rolled pastry to a pie plate fitting it to your specific dish trimming the excess dough and folding and crimping the crust for a final flourish. A crimped edge adds a nice visual element to any pie. With the spoon upside down press it. When youre done you have hollow scallop.

Your pies will look like theyre straight from a bakery. Press your crust with the rounded side of a flour-dusted 18 teaspoon to create circular indents around the edge of your pie. How to Crimp the Pie Crust. Five Ways To Crimp Pie Crust.

Work with one hand on the inside of the edge and one hand on the outside. 4 Creative Ways To Crimp A Pie Crust Southern Living - YouTube.

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